One of the many wonderful things about my job at The Westin New York Grand Central is it connects me with amazing people I wouldn’t get to know otherwise. That serendipitous occurrence happened once again – during a delightful lunch with wildly popular blogger/cookbook author Tess Masters a.k.a The Blender Girl.
Tess and I met while she was staying at the Westin as part of a multi-city tour promoting her fabulous new cookbook. Named for her blog, The Blender Girl features 100 gluten-free, vegan recipes that excite even an unabashed carnivore like me. The cookbook is generating plenty of media buzz and with good reason.
Tess and I were introduced via email via a mutual acquaintance a few months ago, and we clicked immediately. Like everyone else I know from Australia, Tess is charming, fun and down to earth. During lunch, we bonded effortlessly over our shared background in TV, love of Westin’s wellness programs and appreciation for the differing attributes of L.A. (where Tess lives now) and NYC.
My first experience of L.A. was 20 years ago with then-boyfriend and CA native Mark (a.k.a Sparky). I saw so much of it during the year that we dated that its charms were somewhat lost on me. Over time, though, I’ve come to enjoy it as a very welcome respite from the relentless hustle and bustle of my hometown. Coastal, beachside living and a more laidback attitude are very alluring when you reside in the concrete jungle of Manhattan.
Thankfully, NYC is finally enjoying one of LA’s best attributes – beautiful weather. After our long winter, I’m slowly emerging from a seasonal dating hibernation. It feels good to get back out there. To realize that each time I take a crack at meeting someone special, I am growing and evolving in the process.
A new season indeed.