Friday, I enjoyed a girls night out with my Starwood colleague and friend Anna.
Anna introduced me to , an upscale Korean barbecue restaurant located on the top floor of 1250 Broadway with stunning city views. She read my mind when suggesting it as the perfect date venue (especially the drinks-only window seating area). I may have to return here if my tentative date with a recent Speed Dating bachelor comes to pass.
While enjoying white wine and beef bibimbap (served with rice in a traditional hot stone pot), we talked about being true to where you are in the single versus settling down trajectory, the allure of living abroad and the good fortune of working for a company that is rich with opportunity.
That last tangent of conversation continued over Cosmopolitans at Hotel Metro’s rooftop bar. I confided in Anna about the challenging first few days of my new job – Marketing Manager of the Sheraton New York Times Square. I’m now a two-hotel girl, dividing my time between the Sheraton and my beloved Westin New York Grand Central.
They’re very different hotels so, inevitably of course, I felt somewhat overwhelmed at first. I started to settle in, though, as soon as I received words of support from both my Westin and Sheraton colleagues. For the first time ever in my long and winding career, I finally feel like I’m in a place where I can truly grow and stay put. The management at Starwood Hotels & Resorts is that rare breed capable of pushing you beyond your comfort zone while ensuring you are ready for it.
I’ve said it many times but it bears repeating here. Professionally speaking, I’ve gone from kissing a frog to finding Prince Charming. I was so miserable in my last job that I never thought I would find this kind of career fulfillment again. I can’t help thinking that’s also a good metaphor for dating too. There is always the possibility for something really wonderful to happen.
With an out of town old flame heading this way in a few weeks, I’m looking forward to some kind of wonderful becoming a reality.
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